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The Food & Beverage Industry In Canada


Toronto In-Class Course • Online Live Webinar | May 31st, 2017


Early bird registration is now open until April 28th.
Register before the deadline and save over $300 ❯


Are you curious about today's regulations of the Food & Beverage Industry? Are you wondering about the future of NAFTA and the impact of US Law and how it will affect Canadian policies? Register for Lexpert's fully accredited in-class program or live webinar to gain valuable insights on what to expect in 2017. This full day course will provide you with an update on changes of the US Law, the future of supply management and dive into top issues of the restaurant and food services. This course is specially designed for professionals in risk management, supply chain, communications and consumer relations, business and consumer associations, government regulations and all those who are involved or interested in the governance of the Food and Beverage Industry.
Find out more >

Course Highlights


Regulatory Overview
  • Review the role of the Canadian Food Inspection Agency & Health Canada.
  • Look at the International Regulatory Landscape: Food Safety and International Trade Issues, CETA & TPP.
Changes In The US Law: How Do They Affect The Canadian Food And Beverage Industry?
  • What does NAFTA's future look like and how will it affect the industry?
  • US protectionism - what are the expected impacts? 
Federal Food Regulatory Initiatives
  • Safe Food for Canadian Act: What is the status? What to expect?
  • Recent and pending amendments to the Food and Drug Act: Labelling, nutritional values, etc.

Restaurant And Food Service: Top Issues For 2017
  • Ontario calorie labelling update: common mistakes, interpretation and enforcement.
  • Which food/beverage advertising, packaging or labeling requirements could apply to you?

Animal Health - Is There A New Approach By CFIA?
  • Review of Administrative and Enforcement Powers of CFIA.
  • Defending a charge by CFIA - best practices.
Networking lunch and refreshments are included. To see the full agenda click here.

Course Leaders


Wendy Baker
 | Partner, Miller Thomson LLP
Wendy Baker is a Partner in the Litigation group in the Vancouver office. She practices general commercial litigation and is the co-chair of the Miller Thomson Agribusiness Law Group. She has an active regulatory practice, representing farmers and processors in disputes with regulatory agencies including the BC Hatching Egg Commission, the BC Egg Marketing Board, the BC Chicken Board, the BC Milk Marketing Board, the BC Farm Industry Board, the Chicken Farmers of Canada, and the Canadian Food Inspection Agency. Specific issues have included the scope of regulatory powers, competition, food safety, interprovincial and international trade, and commodity price setting.


Catherine Bate | Partner, Miller Thomson LLP
Catherine Bate heads Miller Thomson’s Marketing, Advertising & Regulatory Law Group. She advises on advertising and promotional activities in all media. For her many clients in the food industry, she advises on packaging, labelling and product regulatory requirements. She assists clients in specially regulated sectors who require pre-clearance for their advertising (including, in particular, ads for food, natural health products and alcoholic beverages). Her expertise also includes consumer product safety and, when necessary, recalls.A soughtafter leader in the field and frequent speaker, Catherine is consistently ranked by leading legal guides, and is actively involved in self-regulatory and new legislative development in this sector.  
To see more speakers click here.

Registration Details


Toronto - May 31, 2017
St. Andrews Club and Conference Centre    

Regular Price:  $1,195
Early Bird Price: $895

 http://cpdcentre.ca/lexpert/blocks/rtecomm_catalog/view.php?id=1209

Webinar - May 31, 2017
Carswell Professional Development Centre

$995 


 http://cpdcentre.ca/lexpert/blocks/rtecomm_catalog/view.php?id=1208

Register before April 28th and save over $300!
Discount only applies to in-class | use promo code: EARLYBIRD2017




For questions and group rates, please contact

Toll-Free: 1-877-298-5868
Direct: 416-609-5868
Fax: 416-609-5841
Email: lexpert.questions@thomsonreuters.com
Visit the Carswell Professional Development Centre for more courses